Cocoa – Uses and benefits
Cocoa was first cultivated in ancient South America. It is thought to have first been used by the Maya civilization
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Health care
Why Olives Are Healthy for Health?
Olives are the fruit of the olive tree, Olea europaea, meaning “European olive.” They belong to a group of fruit
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What Is Arrowroot, and How Is It Used?
Arrowroot is a tropical tuber native to Indonesia. It’s, also known by the scientific name Maranta arundinacea, is a root
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Advantages of Consuming Okra or Lady’s Finger Regularly
Sometimes called “lady’s finger,” okra is a flowering plant with edible seed pods. It is popularly used in various cuisines
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Cassava: Health and Nutritional Benefits
Cassava is a root vegetable that contains vitamin C and copper. It is rich in fiber and can help to
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Benefits of Eating Oats and Oatmeal
Oatmeal, a favorite food of many nutritionists, comes from an ancient cereal grain. It is available for human consumption in
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Amazing Health Benefits of Carrots
Carrots are root vegetables that were first grown in Afghanistan around 900 AD. The fruits are rich in vitamins, minerals,
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What to Know About Millet: Details of Millet
Millet, small cereal grains belonging to the Poaceae family, has gained popularity in various regions due to its exceptional nutritional
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An Overview of Tobacco Leaves: Advantages and Disadvantages
Tree tobacco was originally found in Argentina, but now grows worldwide. Tobacco, the non-food crop species, is an attractive option
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Benefits of Eating Sweet Potatoes
Sweet potatoes are nutritious, packing a good amount of vitamin A, vitamin C and manganese. They come in a variety
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