How to Grow Mango Trees from Cuttings

Mangifera indica, is commonly known as mango and is an evergreen species of flowering plant in the family Anacardiaceae. The tree is a large fruit tree, capable of growing to a height and width of 30 m. Mango tree forms a dense canopy of long, oblong green leaves in the right conditions, rewarding you with white flowers from December through March. Mango trees grow best in tropical and warmer subtropical climates where there is no danger of frost like south Asian countries. After the flowering period, mango fruits start appearing within three to five months. The fruits are usually ripe for picking in summer or autumn but it varies per region.

How to Grow Mango

For mango seed germination, carefully remove the outer hairy husk to reveal the inner seed. You can plant the seeds with the bulging side up about 1/2 inch deep in a container of a seed-starting mix. Keep the seed in temperatures above of 70℉ and keep the growing medium moist but not soggy. Wait to plant the sprouted seed in a larger container until the second growing season begins.

For stem cutting, pick healthy branches from the mango tree that are around 6-12 inches in length. Use clean, sharp scissors or pruning shears to cut the stem cuttings. Remove the leaves from the lower half of the cuttings to prepare them for planting. Dip the cuttings end each of the branches into rooting hormone powder to encourage root development. Place the soil mix into some pots or containers that have drainage holes. Press the soil around the cutting to ensure it is secure. Place a clear plastic bag or dome over the pots or containers to maintain a humid environment. Keep the soil evenly moisture without making it soggy. Use a gentle watering method such as a spray bottle.

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