How to Grow Dragon Fruit Plant

Dragon fruit is a tasty treat that most people know for its fire-like its appearance. It is known as dragon fruit cactus or pitahaya, the plant is native to Mexico, Central America and South America. The plants grow up to 20 feet tall and produce aerial roots that allow to cling to the surfaces, creating their creeping, climbing habit. In addition to produce unusual, nutritious and showy fruit, these fast-growing perennial cacti have ornamental value in the outdoor landscape. Smaller varieties of the dragon fruit cactus are also grown indoors as houseplants.

Dragon Fruit Growing

For growing your own dragon fruit plant, you need to select a location with well-drained soil in full sun to partial shade and ample space. This is a large and heavy cactus with a spreading habit and long stems. Make sure to plant it 15 to 25 feet away from your house and other structures, trees and electrical lines. Dig a hole that is 3 to 4 times in diameter and 3 times deep as a nursery container. Refill the hole with enough soil so that when you place the plant in the hole, it is at same level as the container. Space plants at least 6 feet apart from other and support them with a strong trellis.

For grow in container, choose a smaller variety such as ‘Edgar’s Baby,’ ‘Alice,’ ‘Seoul Kitchen,’ ‘Yellow Dragon Fruit,’ or ‘Zamorano.’ Use a five-gallon container that is at least 10 to 12 inches deep, with the adequate drainage holes. To prevent the container from toppling over, a ceramic or terra-cotta pot works better than the lightweight plastic. Fill it with nutrient-rich, neutral to acidic potting soil (not cactus soil). For improving the drainage, place pebbles, stones, or bark at the bottom of the container. Provide a sturdy trellis for the plant to grow on the plants.

8 total views, 3 views today