Green peas farming information and it’s health benefits
Green pea or Garden Pea (Pisum sativum L.) is one of the most important winter vegetable crops grown on commercial
Read moreGreen pea or Garden Pea (Pisum sativum L.) is one of the most important winter vegetable crops grown on commercial
Read moreOkra (Abelomoschus esculents) is a vegetable crop which can be predominantly grown in tropics and subtropics. It was originated in
Read moreCelery plant (Apium graveolens) belonging to family Apiaceae is a hardy biennial, occasionally annual, widely cultivated for its fleshy leafstalk
Read moreCauliflower (Brassica oleracea var. botrytis L.) is one of the most daily consumed important vegetables of commercial crops in the
Read moreCucumber (Cucumis sativus) is one of the famous and a widely cultivated vegetable plant. It belongs to the gourd family
Read moreJack bean scientifically known as Canavalia ensiformis is a legume which is used for animal fodder and human nutrition, especially
Read moreHistory of Mushroom in Bangladesh: Mushroom is a very nutritious, delicious and fully ‘halal’ vegetable having medicinal qualities. Mushroom cultivation
Read more‘Methi’ is native to Southwest Asia and widely cultivated for its medicinal and culinary uses. It’s an all purpose plant.
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Read moreCabbage Farming is popular for its adaptation to the soil varieties, climate conditions, and also storage productions. This is a
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