Why Do Coffee Plant Leaves Turn Brown and How to Treat It?
Coffee Plant Leaves have been used for centuries by indigenous people of Indonesia, Sudan and Ethiopia to treat numerous ailments and diseases. Coffee plants are note for the rich green of their leaves. But many owners will find at one time or another that the shiny green leaves are turning a distressing shade of brown. Brown spots on Arabian Coffee Plant leaves can be a real downer for any plant enthusiast. So, let’s know the causes and solution of brown spots Coffee Plant Leaves.
Causes of Brown Spots
- One of the reasons that a coffee plant’s leaves may be turning brown is that there isn’t enough humidity in the air and the leaves are simply drying out.
- Coffee plants prefer to live in bright indirect sunlight. Too much direct sun can burn their leaves.
- Coffee plants like moist soil, but not soggy soil. Browning leaves are a sign that the plant’s soil is staying too moist.
- Rain is the main way that the disease spreads. Wind, animals or people also can carry the fungus to new leaves, beginning the infection.
- Coffee rust is frequently spread during harvest periods. The harvester can also move it from farm to farm.
Solution of Brown Spot
There are many ways to prevent the spread of coffee rust. First of maintain healthy plants and good sanitation practices. Removing weeds that may compete with the coffee plant for nutrients or stress the coffee plants. Chemical control of coffee rust relies on only two chemical groups, which makes the products losing efficiency more probable. Continuous and repetitive use may promote the selection of rust populations that are resistant to fungicides. Residues can prevent growers from the high-value organic coffee market. This is particularly true with systemic fungicides. These are fungicides that are absorbed into the Coffee plant.
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